Sat 4.8.17, 11:00AMLaurie Berkner LIVE! The Greatest Hits Solo TourPeekskill, NYSat 4.29.17, 11:00AMLaurie Berkner LIVE! Relaxed Performance Princeton, NJSat 4.29.17, 3:00PMThe Laurie Berkner Band LIVE! The Greatest Hits TourPrinceton, NJWed 7.12.17, 6:00PMLaurie Berkner LIVE! The Greatest Hits Solo TourMoline, ILSat 7.15.17, 12:00PMLaurie Berkner LIVE! The Greatest Hits Solo TourChicagoland, IL

Pumpkin Gnocchi

This is a great meal that everyone will love to make and eat!


1/2 cup pumpkin meat
1 cup flour
1 egg
Pinch of nutmeg
Pinch of salt
Pasta sauce (fresh sage and butter/olive oil is delicious, but you can use any favorite pasta sauce!)


  1. Cut the shell of your pumpkin into medium-sized chunks
  2. Sprinkle with a little olive oil
  3. Bake at 350 degrees for about 15 minutes, until the meat is tender.  
  4. Remove from oven and cool.  
  5. Scrape the meat from the skin and mash together into a smooth pulp.  
  6. In a large bowl, mix 1 cup flour, 1 egg, 1/2 cup pumpkin meat, a sprinkle of nutmeg, and a pinch of salt into a dough (add flour if it is too sticky).  
  7. Roll 1/4"-1/2" logs of the dough onto a floured surface, and cut into gnocchi-sized dough balls (about the size of a quarter).  
  8. Boil water in a pot and add salt.  
  9. Add gnocchi. In a pan, heat your sauce.  
  10. Gnocchi is finished boiling when it floats to the top.  
  11. Add to saucepan as gnocchi finishes cooking.  
  12. Serve and enjoy!